Complex of daily resistance

The body can be very stressful, for example during intensive physical activity or physical exertion at work. However, if these stresses last longer, they can be dangerous to the body.

What determines the resistance in the exercise are the muscles. Muscle strength depends on the size and strength of muscle contraction. Resistance is another measure of muscle performance that relies more on supporting the muscle feed than on the amount of glycogen stored in the muscles before training. A high carbohydrate diet stores more glycogen than a high fat or mixed diet. Three metabolic systems are involved in the exercise of the phosphocrystalline creatine system, the glycogen-milk system and the aerobic system. In all of these systems, free radicals are created.

By definition, free radicalism is any atom (such as oxygen and nitrogen) with at least one unbalanced electron in the outer shell capable of independent existence. The free radical is easily formed when the covalent bond between the entities breaks and an electron remains with each newly formed atom. Free radicals are very reactive due to the presence of an unpaired electron.

Over 2 to 5% of the total amount of oxygen during rest and exercise can form super-harmful superoxide roots through electronic drainage. During exercise, our oxygen consumption increases 10 to 20 times at 35-70 ml / kg / min. On the contrary, greater electron loss is enhanced by the transfer of the electron chain. When calculated, 0.6 to 3.5 ml / kg / min of the total amount of oxygen during exercise has the ability to form free radicals.

Oxygen consumption increases dramatically during exercise, resulting in increased free radical formation. The body reacts with the increased production of free radicals through an antioxidant defense system. If the production of free radicals exceeds the removal of oxidative damage. Free radicals that form during prolonged exercise can go beyond the protective function of the antioxidant defense system and make the body immune to disease and injury. Therefore, additional antioxidants are needed.

The attack of free radicals in the membrane normally destroys the cell and therefore needs to be eliminated by the immune system. If free radical formation and muscle attack are not controlled during exercise, a large amount of muscle can easily be damaged. In turn, a damaged muscle can affect performance through fatigue. As a result, our performance in exercise, work and daily activities weakens.

Antioxidants are antioxidants. Antioxidants protect the fat from the peroxides of the roots. Antioxidants are effective because they are ready to release their own electrons to free radicals. When a free root receives the antioxidant electron, it no longer has to attack the cell and interrupt the chain reaction of oxidation. After delivery of the electron, the antioxidants are by definition free radicals. Antioxidants are not harmful in this case because they have the ability to absorb electron changes without becoming reactive.

Athletes therefore need certain forms of dietary supplements. Not only athletes, but all people who suffer from physical and mental exhaustion need this. Stem cell nutrition of the PSC plant formulated the Daily Resistance Complex on the basis of many completed studies. The Daily Tolerance Complex is distributed by PSC Distribution LLC in the US and Canada. Complex Daily Endurance is designed to provide nutritional support for any type of exercise. It improves the ability to withstand the performance and time needed to recover from this exercise by removing free radicals, even though their stem cell extracts are derived from powerful plant extracts. The daily resistance complex contains Malus Sylvestris (apple crab), which contains antioxidants. A study by Seeram et al. (2003) showed that cyclooxygenase inhibitors and crabapple antioxidants are present.

The daily resistance complex also contains young Apis pectinata (silver fir). A study by Yang et al. (2009) showed that essential oils from Abyss Alba have radical scavenging and antimicrobial activity.

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